Cheesemaking – A Fresh Batch

We met at St George and Sutherland Community College for another sojourn into Cheesemaking.  This time it was a small intimate group, and we enjoyed the day, meditatively stirring and working the curds.  And lots of yummy samples to try and take home.

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Photos & Text: Sophia Poulos

3 thoughts on “Cheesemaking – A Fresh Batch

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