Hands on Cheesemaking

The latest class really got into the “cheesemaking spirit” and what a fabulous result!  The class at St George and Sutherland Community College runs for five hours and in that time four cheeses are produced, together with homemade crackers and tomato sweet chilli jam. Students took home samples of their efforts for their family and friends to enjoy too.

Photos: Sophia Poulos

 

 

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