Zucchini and Bacon ‘Impossible’ Slice

You are faced with hungry mouths to feed, but the fridge is fairly bare.  This recipe is from the group of recipes referred to as “Impossible Pies”. As all you need to do is throw a bunch of ingredients together and it forms a glorious, munchable mass, not more than 45 minutes later.  I thank my friend K. for leading me to this beauty, it has been become one of my go-to dishes in times of need.

Zucchini and Bacon Slice


3 medium zucchini (courgette), unpeeled, grated
1/2 large onion, finely chopped
3 green onions, finely sliced
2 rashers bacon, finely chopped
1/2 cup crumbled fetta cheese
2 tablespoons grated parmesan cheese
1 cup self raising flour
1/2 cup olive oil
5 eggs, lightly beaten
ground pepper, to season
2 asparagus spears, sliced lengthways (optional).


  1. Preheat oven to 180 deg C (375 deg F). Grease and line a baking tin with baking paper.
    Combine all the ingredients together, except asparagus.  Pour into prepared tin. Smooth top and decorate with asparagus spears (if using).
  2. Bake for about 35 minutes or until browned and firm on the top.
  3. Leave to cool slightly.  Slice into squares and serve warm or cool.



[Text and Photos copyright Sophia Poulos].

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